MULTIVAC slicers impress with their perfect slicing results at high output, their rapid make-ready and conversion, as well as their particularly ergonomic and reliable operation. The MULTIVAC slicing system offers outstanding slicing quality within a large temperature range. Improved yield, a high level of weight accuracy, reduction of give-away, and consistent portioning are additional benefits of our innovative technology.
In addition to offering the optimum hygiene standards, the other features of MULTIVAC slicers are their very high throughput and an unrivalled level of user-friendly handling. Rapid product and format changes ensure maximum flexibility is achieved. Thanks to their space-saving integration and uniquely reliable linking with the packaging machine, MULTIVAC slicers make a major contribution to accelerating the slicing and packaging process.
Thanks to their innovative slicing system and blade design, MULTIVAC slicers offer outstanding slicing quality at warmer product temperatures and within a larger temperature range. A “gentle cut” ensures the product is sliced smoothly in a controlled way and with minimum pressure. This means sausage, ham, and cheese can be sliced extremely precisely, and the slicing action is very gentle on the product. The products retain their appearance, taste, and consistency.
MULTIVAC slicers can be designed for 1 to 8 tracks. Track-centred loading ensures the products are exactly aligned in the cutting chamber. This enables the widest range of loading combinations to be achieved at maximum slicing speed and quality.
MULTIVAC slicers are characterised by their high level of flexibility. Converting the slicer to different products and formats is very user-friendly with relatively few hand movements - and the change of all product-related components can be performed in less than five minutes
In addition to rapid product changes and maximum machine availability, high levels of throughput contribute significantly to reduced overall costs. The innovative MULTIVAC technology for slicing and product guiding makes fast production throughput possible, and this also enables product at warmer temperatures to be processed.
Thanks to a uniquely reliable and space-saving linking of the slicers to the packaging systems, MULTIVAC can offer a wide range of solutions to ideally meet individual customer requirements. Whether highest possible output, maximum flexibility, or integration of existing equipment, our future-proof complete solutions feature unparalleled efficiency, simple operation, and ultimate hygiene.
The S 800, which can be designed for single or multiple tracks, offers a high level of output with up to 850 cuts per minute. Rapid product and format changes ensure maximum flexibility is achieved.
MULTIVAC Sustainable Liquid Interleaving
Innovative. Efficient. Sustainable.
Show consumers a good slice of environmental awareness. With
MULTIVAC Sustainable Liquid Interleaving - an innovative
solution, which makes plastic or paper interleaves between slices
The functioning principle is quite ingenious and perfectly tailored
to the particular product characteristics: a liquid food release
spray is applied evenly via atomising nozzles to the underside of
the slices, so that their adhesion is reduced.
Even where the sliced product has strong adhesion, such as in
the case of thin cheese slices, raw ham or vegan products, the
individual slices can be removed easily and without damage by
the consumer. And this also applies to extremely delicate
products as well as wafer-thin cut portions, where a classic
interleaver is not suitable.
If food release sprays are used, which are neutral in taste and
also available in a bio grade, the product's taste, smell and colour
do not change perceptibly. It is also possible to use aromatised
food release sprays, which add additional aromas in a highly
And best of all: the MULTIVAC Sustainable Liquid Interleaver can
be easily integrated into existing slicer lines as well as new
equipment, and it has been proven in practical use since 2018.
Precise weight control in the portioning and slicing of meat or sausage products is one of the standard requirements in industrialised processing of fresh food.
Economical and efficient solutions for the automated packaging of sliced products
Interview with Tom Stachel, Head of Slicer Business Unit